Beyond premium Duck Creek Macadamia oil is bottled from early season nut in shell. The nut in shell is dried and carefully graded, then only the premium grade is selected & cold pressed in a single pass in the same manner as the finest premium green olive oil. Extra virgin oil from early harvest premium macadamia nuts. Carefully selected Australian premium nuts and cold pressed. Our oil contains no trans fats and is a good source of potassium and calcium. Sensational in stir fries, salads dressings and marinades or drizzle over seafood or pasta. Silver: Sydney Royal 2005 The Best Oil for Cooking The flavoursome oil of the macadamia nut is creeping into kitchens worldwide as people discover its remarkable qualities for cooking, not just the perfect dressing for salads. Duck Creek Macadamia Oil is 100% cold pressed which means that it contains no additives and has not lost any of its nutritional value through processing. Our oil's golden colour and delicate taste could only come from 100% Australian macadamia nuts of the highest quality macadamia kernel. Macadamia nut oil has a unique, sweet nutty flavour that makes a sensational base for salad dressings, marinades and stir-fries and, when used in cake mixtures and desserts, the texture is moist and smooth. One taste and you'll never use any other oil again. Its lightness won't overwhelm your foods like olive oil can, so the flavour of your dishes Macadamia Nut Oil stands up to higher temperatures than almost any other oil without smoking. The "smoke point" of macadamia oil is approximately 210 degrees C compared to olive oil at 93 degrees C. Research concludes that good quality macadamia oil has a better shelf life than olive oil. Duck Creek Macadamia Oil uses the highest quality starting nut kernel. We believe this is also the reason for our oil's exceptional taste and award winning qualities. Using Duck Creek Macadamia Oil in your cooking results in an unbeatable combination of health benefits, versatility and great taste. |




