It’s pretty simple really, we aim to produce the world’s best macadamia products, and have a lot of fun doing it
That’s why we started creating extraordinary macadamia products, grown right here on the farm and from other local growers. We also like doing business with like-minded local specialists equally passionate about what they do – from our beekeeper and honey roaster, to our artisan chocolatiers.
Our macadamia business started in 1987 with the purchase of two macadamia farms – in Newrybar and Teven. As our business grew we came to rely on not only our own harvests, but those of other local growers. Over the years we have built a reputation as producer of Australia’s finest macadamia products – including cold pressed oil, pure macadamia honey and of course our premium sweet and savoury macadamias.
Now 30 years later, Duck Creek Macadamias is still 100% Australian owned and run, operating from the original farmhouse in historic Newrybar in the heart of the pristine Byron Bay hinterland.
And as we grow we never lose sight of our farmhouse origins, celebrating the Australian macadamia and of being truly “of and from the farm”.
And for you? A truly delicious and healthy, native Australian gourmet treat – ideal for sharing.